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Home Health General health

Brazilian Nut: Benefits, Nutrition, Uses, and Side Effects

Himani Thakur by Himani Thakur
February 6, 2026
in General health, Health, Heart Health, Nutrition and Diet
Reading Time: 5 mins read
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We have heard about the benefits of nuts from our childhood and how they help us to be strong and become super healthy. Nowadays everyone is talking about brazilian nuts which are the most powerful nuts. So are they really that powerful or is it just a hype? Let’s understand it in depth. 

What Are Brazil Nuts?

Brazil nuts[1] grow inside hard shells on tall Amazonian trees. Each shell contains several wedge-shaped nuts. They are usually eaten raw or lightly roasted and are commonly used in snacks, desserts, and nut mixes. The high selenium[2], which is a mineral important for human health, in Brazil nuts make them unique from other normal nuts.

Nutritional Value of Brazil Nuts

A person who wants to manage their weight should consider eating brazil nuts because it has low calorie and high nutrients in it. A single nut can provide more than the daily requirement of selenium.

Approximate nutrition per 1 Brazil nut:

  • Calories: 33
  • Fat: 3.5 g (mostly healthy unsaturated fats[3])
  • Protein: 0.7 g
  • Selenium: 68-90 mcg
  • Magnesium, phosphorus, zinc, vitamin E

Health Benefits of Brazil Nuts

1. Rich Source of Selenium

It has high selenium in it which help to support:

  • Thyroid[8] function
  • Immune system health
  • Antioxidant[9] defense

If you eat an adequate amount of Brazil nuts it will help in reducing oxidative stress[10] and it supports hormone regulation.

2. Supports Thyroid Health

Selenium is helpful for those having thyroid as it helps in producing and regulating hormones. So. people can add Brazil nuts in their balanced diet to benefit from it.

3. May Improve Heart HealthA person holding a bowl of Brazilian nuts with a heart symbol above, representing how Brazilian nuts help improve heart health through healthy fats and selenium.

Brazil nuts contain healthy fats that may:

  • Help balance cholesterol[11] levels
  • Reduce inflammation
  • Support overall cardiovascular health[12]

Some studies suggest that even short-term consumption may improve lipid[13] profiles.

4. Brain and Mood Support

Selenium plays a role in brain function. Low levels have been associated with mood changes and cognitive decline. Brazil nuts may support mental clarity and emotional balance when eaten in moderation.

5. Anti-Inflammatory Properties

The combination of selenium, vitamin E, and healthy fats helps combat inflammation, which is linked to many chronic diseases.

6. Skin and Hair Health

Selenium and antioxidants support:

  • Skin elasticity
  • Protection against environmental damage
  • Healthy hair growth

This is why Brazil nuts are often recommended in beauty-focused diets.

Common Uses of Brazil Nuts

  • Eaten raw or roasted as a snack
  • Added to granola[14], trail mix, or salads
  • Used in nut butters and dairy-free milk
  • Ground into sauces or desserts

Because they are rich and filling, small quantities are usually enough.

Side Effects and Risks of Brazil Nuts

Despite their benefits, Brazil nuts can cause problems if eaten excessively.

1. Selenium Toxicity

Eating too many Brazil nuts can lead to selenium overdose, also known as selenosis[15].

Symptoms may include:

  • Nausea and vomiting
  • Hair loss
  • Brittle nails
  • Metallic taste in the mouth
  • Fatigue or irritability

Eating more than 3-4 nuts daily on a regular basis can push selenium intake beyond safe limits.

2. Weight Gain

Brazil nuts are high in calories and fats. Overconsumption can contribute to weight gain if not balanced with overall calorie intake.

3. Allergic ReactionsA person experiencing allergic reactions after consuming Brazilian nuts, with visible facial redness and swelling, highlighting common symptoms such as skin irritation and inflammation.

Like other tree nuts, Brazil nuts can cause allergic reactions in some people, ranging from mild itching to severe reactions.

4. Digestive Discomfort

Some people may experience bloating or discomfort due to the high fat content.

How Many Brazil Nuts Are Safe?

Overdose of anything is harmful for health, so it’s important to eat in moderation.

For most healthy adults:

  • 1-2 Brazil nuts per day is enough
  • You don’t need to eat them daily even a few times a week can meet selenium needs

Who Should Be Careful?

  • People already taking selenium supplements
  • Those with thyroid conditions (consult a doctor)
  • Individuals with nut allergies

Final Thoughts

Brazil nuts are good for health if eaten carefully because it has high selenium in it with other nutrients and minerals. If eaten too much it can also affect health and can make you sick. Think of Brazil nuts as a supplement-like food rather than something to snack on freely. A small amount goes a long way. When enjoyed in moderation, Brazil nuts can be a valuable addition to a balanced, healthy diet.

FAQs

Q1. Can I eat Brazil nuts every day?

Yes, but limit intake to 1–2 nuts.

Q2. Are Brazil nuts good for hair growth?

They support hair health due to selenium, but they are not a miracle cure.

Q3. Are roasted Brazil nuts less healthy?

Light roasting is fine, but excessive heat may reduce nutrients.

While Brazilian nuts provide internal nutrition for hair, you may also benefit from reading about batana oil for hair and its effectiveness.

References

We value truthful content. 15 sources were referenced during research to write this content.

  1. IUCN. (1998). Bertholletia excelsa: Americas Regional Workshop (Conservation & Sustainable Management of Trees, Costa Rica, November 1996) [Data set]. IUCN Red List of Threatened Species. IUCN. http://doi.org/10.2305/iucn.uk.1998.rlts.t32986a9741363.en
  2. Fernández-Bautista, T., Gómez-Gómez, B., Palacín-García, R., Gracia-Lor, E., Pérez-Corona, T., & Madrid, Y. (2022, January). Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS. Talanta. Elsevier BV. http://doi.org/10.1016/j.talanta.2021.122922
  3. Aizpurua‐Olaizola, O., Ormazabal, M., Vallejo, A., Olivares, M., Navarro, P., Etxebarria, N., & Usobiaga, A. (2014, December 3). Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes. Journal of Food Science. Wiley. http://doi.org/10.1111/1750-3841.12715
  4. Rösch, B., Gentner, T. X., Eyselein, J., Langer, J., Elsen, H., & Harder, S. (2021, April 28). Strongly reducing magnesium(0) complexes. Nature. Springer Science and Business Media LLC. http://doi.org/10.1038/s41586-021-03401-w
  5. Wang, Y., Xie, Y., Wei, P., King, R. B., Schaefer, H. F., III, Schleyer, P. v R., & Robinson, G. H. (2008, October 21). Carbene-Stabilized Diphosphorus. Journal of the American Chemical Society. American Chemical Society (ACS). http://doi.org/10.1021/ja807828t
  6. Singh, A. P., Samuel, P. P., Roesky, H. W., Schwarzer, M. C., Frenking, G., Sidhu, N. S., & Dittrich, B. (2013, May 1). A Singlet Biradicaloid Zinc Compound and Its Nonradical Counterpart. Journal of the American Chemical Society. American Chemical Society (ACS). http://doi.org/10.1021/ja402351x
  7. Péter, S., Friedel, A., Roos, F. F., Wyss, A., Eggersdorfer, M., Hoffmann, K., & Weber, P. (2015, December). A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations. International Journal for Vitamin and Nutrition Research. IMR Press. http://doi.org/10.1024/0300-9831/a000281
  8. Page, C., Cuvelier, P., Biet, A., Boute, P., Laude, M., & Strunski, V. (2008, November 12). Thyroid tubercle of Zuckerkandl: anatomical and surgical experience from 79 thyroidectomies. The Journal of Laryngology & Otology. Cambridge University Press (CUP). http://doi.org/10.1017/s0022215108004003
  9. Helberg, J., & Pratt, D. A. (2021). Autoxidation vs. antioxidants – the fight for forever. Chemical Society Reviews. Royal Society of Chemistry (RSC). http://doi.org/10.1039/d1cs00265a
  10. (2010). Oxidative Stress. Handbook of Disease Burdens and Quality of Life Measures. Springer New York. http://doi.org/10.1007/978-0-387-78665-0_6275
  11. Narwal, V., Deswal, R., Batra, B., Kalra, V., Hooda, R., Sharma, M., & Rana, J. S. (2019, March). Cholesterol biosensors: A review. Steroids. Elsevier BV. http://doi.org/10.1016/j.steroids.2018.12.003
  12. Go, A. S., Mozaffarian, D., Roger, V. L., Benjamin, E. J., Berry, J. D., Borden, W. B., … Turner, M. B. (2013, January). Heart Disease and Stroke Statistics—2013 Update. Circulation. Ovid Technologies (Wolters Kluwer Health). http://doi.org/10.1161/cir.0b013e31828124ad
  13. Fahy, E., Subramaniam, S., Murphy, R. C., Nishijima, M., Raetz, C. R. H., Shimizu, T., … Dennis, E. A. (2009, April). Update of the LIPID MAPS comprehensive classification system for lipids. Journal of Lipid Research. Elsevier BV. http://doi.org/10.1194/jlr.r800095-jlr200
  14. Information/NLM/NIH, N. (2017). gprobe. GitHub repository. Retrieved from https://github.com/ncbi/gprobe
  15. Fernández-Bautista, T., Gómez-Gómez, B., Palacín-García, R., Gracia-Lor, E., Pérez-Corona, T., & Madrid, Y. (2022, January). Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS. Talanta. Elsevier BV. http://doi.org/10.1016/j.talanta.2021.122922
Tags: AllergiBrainBrazil Nutshair lossheart healthseleniumThyroid
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Himani Thakur

Himani Thakur

Himani Thakur is a healthcare content writer with a strong focus on patient education and hospital-led care pathways. She creates clear, reliable, and research-backed content that helps patients understand medical procedures, doctor specialities, and treatment options. Her work bridges the gap between clinical expertise and everyday patient awareness, ensuring information is accurate, accessible, and action-oriented.

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